Favorite Web Sites

  • Raising Hell Book
    Find out more about my magnum opus!
  • One Million Arrows
    Will the world change your children or will your children change the world?
  • StudyLight
    A free comprehensive Bible reference site. Features many different versions of the Bible, easy concordance look-up, commentaries, dictionaries, etc.
  • Greek/Hebrew Interlinear Bible
    Find out for yourself what Scriptures really say in word for word translation. Compare to your Bible. You might be quite surprised!
  • El Shaddai Ministries
    Want to know what you are missing in connecting the dots in the Scriptures? Get in on the critical Hebrew perspectives with Hebrew teacher, Mark Biltz. Start with his Feast DVDs and check out his suggested resources. Your Bible understanding will go from 0-95 in a few hours of learning!
  • Ancient Hebrew Research Center
    Begin learning some of the differences between Hebrew (Eastern) and Roman (Western) theological perspectives. Wrong perspectives lead to wrong assumptions. Wrong assumptions make a mess out of the original intent of the Bible!
  • Savior Of All
    Get seriously challenged in your current understanding of Scriptures as taught by traditions of men! Learn the truth of God’s plan for mankind and be radically changed.
  • God’s Kingdom Ministries
    For serious Bible students only. This is a heavenly buffet of amazing connections throughout Scriptures.
  • CLASS (Christian Leaders, Authors, & Speakers Seminars).
    Get trained to bring your message to the world with passion, purpose, and influence!
  • Tentmaker
    Your one stop site for debunking the myth of hell!

Chai Tea Recipe

  • 1 Cup Powdered Milk
  • 1 Cup Non-Dairy Creamer (Dry)
  • 1 Cup French Vanilla (Dry) Creamer (can use sugar-free)
  • 2 ½ Cups Sugar (or Splenda)
  • 1 ¼ Cups Instant Tea (unsweetened)
  • 2 teaspoons Ground Ginger
  • 2 teaspoons Cinnamon
  • 1 teaspoon Ground Cloves
  • 1 teaspoon Cardamom

Spiced (Friendship) Tea

  • 2 Cups Tang
  • 1 Cup Instant Tea (unsweetened)
  • 2 Cups Sugar (or Splenda)
  • 6 Tbsp. Dry Lemonade
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves